What We Ate

This past week, I had two great ideas, and no dinner plans.  I had an amazing appetizer in mind, and a delish salad I wanted to try! These two things ended up being a complete dinner in of themselves and were super yummy!

Gorgonzola Garlic Bread

Recipe:

-crusty french bread

-4tbsp butter (room temp)

-crumbled gorgonzola (room temp)

-parmesan cheese

-parsley

-cut french bread in half lengthwise

-cream butter & gorgonzola together

-spread on bread

-sprinkle parmesan cheese on top

-bake at 425 for 10 mins

-enjoy :) 

Candied Walnut & Cranberry Salad

Recipe: 

-mixed greens

-feta cheese

-candied walnuts

-dried cranberries

-maple balsamic dressing (Stonewall Kitchen)

-mix ingredients together & enjoy!